Cheddar, Chive, And Canadian Bacon Soufflé Recipe

Name: Cheddar, Chive, And Canadian Bacon Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) loaf French bread; 1 teaspoon butter; 2 tablespoons minced shallot; 1/2 teaspoon salt; 2 cups 1% low-fat milk; 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese; 1/3 cup chopped Canadian bacon; 1/4 teaspoon dry mustard; 1/4 cup chopped fresh chives; 3 large egg yolks; Cooking spray; 4 large egg whites; 1/4 teaspoon cream of tartar

Servings: persons

1 (8-ounce) loaf French bread
1 teaspoon butter
2 tablespoons minced shallot
1/2 teaspoon salt
2 cups 1% low-fat milk
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
1/3 cup chopped Canadian bacon
1/4 teaspoon dry mustard
1/4 cup chopped fresh chives
3 large egg yolks
Cooking spray
4 large egg whites
1/4 teaspoon cream of tartar

1
Preheat oven to 375u00b0.
2
Place bread in a food processor; pulse 10 times or until the coarse crumbs measure 4 cups. Set aside. Melt butter in a small skillet over medium heat; add shallot. Saute 3 minutes or until soft (do not brown); stir in salt. Combine shallot mixture, milk, and next 5 ingredients (through egg yolks) in a large bowl; stir well. Add 3 1/2 cups bread crumbs; stir until well-blended.
3
Coat a 1 1/2-quart souffle dish with cooking spray; sprinkle remaining 1/2 cup bread crumbs over bottom and sides.
4
Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until stiff peaks form. Gently stir 1/4 egg-white mixture into shallot mixture; gently fold in remaining egg-white mixture. Spoon into souffle dish. Bake at 375u00b0 for 1 hour or until souffle is set. Serve immediately.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8-ounce) loaf French bread, 1 teaspoon butter, 2 tablespoons minced shallot, 1/2 teaspoon salt, and more.

Yes, Cheddar, Chive, And Canadian Bacon Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar, Chive, And Canadian Bacon Soufflé

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