How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Chili Cheesecake?

You need 12 ingredients. The key ingredients include: 1/4 cup fine, dry breadcrumbs, 1/4 cup (1 ounce) shredded sharp Cheddar cheese, 3 (8-ounce) packages cream cheese, softened, 12 thin slices cooked ham, diced and divided, and more.

Is Cheddar-Chili Cheesecake suitable as soups & stews?

Yes, Cheddar-Chili Cheesecake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar-Chili Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar-Chili Cheesecake Recipe

Name: Cheddar-Chili Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine, dry breadcrumbs; 1/4 cup (1 ounce) shredded sharp Cheddar cheese; 3 (8-ounce) packages cream cheese, softened; 12 thin slices cooked ham, diced and divided; 1 (10-ounce) block sharp Cheddar cheese, shredded; 5 green onions, chopped; 3 large eggs; 2 small jalapeno peppers, minced; 1 clove garlic, minced; 1 cup sour cream; 2 tablespoons milk; Crackers

Bake this irresistible Cheddar-Chili Cheesecake at home. Made with breadcrumbs, Cheddar cheese, cream cheese and ham. Easy step-by-step instructions inc…

This Cheddar-Chili Cheesecake relies on simple, everyday ingredients such as fine, dry breadcrumbs, green onions, chopped, large eggs and garlic, minced. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar-Chili Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions