Cheddar-Chicken Surprise

1. 1

   Cut a pocket into the side of each chicken breast half; stuff each pocket with a quarter of the cheese; secure with wooden toothpicks.

2. 2

   Mix the flour, garlic salt and pepper in a shallow dish; place eggs in another shallow dish and bread crumbs in a third.

3. 3

   Dip stuffed chicken breasts in flour mixture to coat, next in eggs, then in bread crumbs.

4. 4

   Heat oil in a large ovenproof skillet over medium heat.

5. 5

   Cook chicken for 4- 6 minutes or until browned, turning once.

6. 6

   Put skillet in a 375 degree oven and bake uncovered for 12- 15 minutes or until chicken is tender and no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.