Cheddar Chicken and Potatoes

1. 1

   Cook bacon in large nonstick skillet on medium heat 5 min.

2. 2

   or until crisp.

3. 3

   Remove bacon from skillet to paper towel; discard drippings in skillet.

4. 4

   Add chicken to skillet; cook 5 min.

5. 5

   on each side or until done (165 degrees F).

6. 6

   Remove chicken from skillet; cover to keep warm.

7. 7

   Crumble bacon.

8. 8

   Add to skillet with potatoes; cook and stir 5 min.

9. 9

   or until heated through.

10. 10

    Place chicken over potatoes; top with cheese.

11. 11

    Cover; cook 2 min.

12. 12

    or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.