Canadian Cheese Soup Recipe

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1/2 c. chopped onion; 1/2 c. flour; 1 1/2 Tbsp. cornstarch; 1/2 tsp. paprika; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 qt. chicken stock; 1 qt. milk; 1 lb. American cheese, shredded; 1/4 to 1/2 lb. Cheddar cheese, shredded; 3/4 c. diced, cooked carrots; 3/4 c. cooked, diced celery

Servings: persons

1/4 lb. butter
1/2 c. chopped onion
1/2 c. flour
1 1/2 Tbsp. cornstarch
1/2 tsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
1 qt. chicken stock
1 qt. milk
1 lb. American cheese, shredded
1/4 to 1/2 lb. Cheddar cheese, shredded
3/4 c. diced, cooked carrots
3/4 c. cooked, diced celery

1
Melt butter.
2
Add onion; saute until golden.
3
Add flour, cornstarch, paprika, pepper and salt; cook 3 to 4 minutes.
4
Add milk and chicken stock.
5
Cook 15 to 20 minutes until slightly thickened and there is no starchy taste.
6
Add vegetables and more seasoning, if desired.
7
Add cheese and blend well.
8
Sprinkle chopped parsley over soup before serving.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. butter, 1/2 c. chopped onion, 1/2 c. flour, 1 1/2 Tbsp. cornstarch, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheese Soup

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