Cheddar Cheese Squash

1. 1

   Scrub squash and cut off ends (do not peel).

2. 2

   Slice to make 6 cups.

3. 3

   Cook, covered, in a small pot of boiling water until tender, 15 to 20 minutes.

4. 4

   Drain well and sprinkle with salt and pepper.

5. 5

   In a 9 x 12 x 2-inch baking dish, layer the squash, Cheddar cheese, bacon and croutons.

6. 6

   Drizzle with melted butter. Bake, uncovered, at 350u00b0 for 20 minutes or until cheese melts and croutons are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.