Cheddar Cheese Spritz Crackers

1. 1

   Beat together butter and cheese.

2. 2

   Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.

3. 3

   Add flour and stir until smoothly blended.

4. 4

   Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.

5. 5

   Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.

6. 6

   Decorate with seeds if desired.

7. 7

   Bake uncovered at 375F for 10-12 minutes or until lightly browned.

8. 8

   Serve warm or cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.