Candied Spiced Walnuts Recipe

1. 1

   Boil all ingredients except the walnuts to 236 degrees on a candy thermometer (soft ball stage).

2. 2

   Remove from heat and add in the walnuts.

3. 3

   Stir till creamy.

4. 4

   Turn out on waxed paper.

5. 5

   Using 2 forks, separate walnuts.

6. 6

   Let dry.

7. 7

   Then store them in an airtight container

8. 8

   Makes about 2 c..

No nutritional information available.

No additional tips available.