Cheddar Cheese Spaghetti

1. 1

   Fry ground beef.

2. 2

   Cut and dice onion, bell pepper and mushrooms.

3. 3

   Drain ground beef and add vegetables.

4. 4

   Add noodles to boiling water and add 1 teaspoon of salt.

5. 5

   When noodles are done, drain and add mushroom soup, Cheddar cheese soup, tomato soup and tomato paste.

6. 6

   Mix well and serve with garlic bread.

No additional tips available.