How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup With Zucchini, Broccoli, And Carrots?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 garlic cloves, minced, 1/2 medium zucchini, grated, 1 carrot, peeled and grated, and more.

Is Cheddar Cheese Soup With Zucchini, Broccoli, And Carrots suitable as soups & stews?

Yes, Cheddar Cheese Soup With Zucchini, Broccoli, And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup With Zucchini, Broccoli, And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup With Zucchini, Broccoli, And Ca

Name: Cheddar Cheese Soup With Zucchini, Broccoli, And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 garlic cloves, minced; 1/2 medium zucchini, grated; 1 carrot, peeled and grated; 1/2 onion, grated; 1 head broccoli, chopped into mini florets; 3 cups chicken broth; 2 tablespoons butter; 1/4 cup flour; 2 cups milk; 2 cups shredded cheddar cheese

Warm up with this hearty Cheddar Cheese Soup With Zucchini, Broccoli, And Carrots recipe. Made with butter, garlic, zucchini and carrot. Easy step-by-st…

This Cheddar Cheese Soup With Zucchini, Broccoli, And Carrots relies on simple, everyday ingredients such as butter, garlic cloves, minced, medium zucchini, grated and carrot, peeled and grated. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Cheese Soup With Zucchini, Broccoli, And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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