How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 7 ingredients. The key ingredients include: 2 cups potato and leek soup, 3 cups milk, freshly ground nutmeg, ¼ teaspoon hot sauce, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potato and leek soup; 3 cups milk; freshly ground nutmeg; ¼ teaspoon hot sauce; 1 teaspoon ground cumin; 2 cups medium cheddar or 2 cups old cheddar cheese; salt and pepper

Cheddar Cheese Soup – a delicious recipe with potato, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups potato and leek soup
3 cups milk
freshly ground nutmeg
¼ teaspoon hot sauce
1 teaspoon ground cumin
2 cups medium cheddar or 2 cups old cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Soup

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