Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¼ cup all-purpose flour; 2 (12 ounce) cans Carnation Evaporated Milk; 1 cup beer or 1 cup water; 2 teaspoons Worcestershire sauce; ½ teaspoon salt; ½ teaspoon dry mustard (optional); ¼ teaspoon cayenne pepper; 2 cups sharp cheddar cheese, shredded (8 ounces); cooked crumbled bacon; sliced green onion; herbed croutons

Servings: persons

¼ cup butter
¼ cup all-purpose flour
2 (12 ounce) cans Carnation Evaporated Milk
1 cup beer or 1 cup water
2 teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon dry mustard (optional)
¼ teaspoon cayenne pepper
2 cups sharp cheddar cheese, shredded (8 ounces)
cooked crumbled bacon
sliced green onion
herbed croutons

1
Heat butter in large saucepan over medium heat.
2
Add flour; cook, stirring constantly or until bubbly.
3
Add evaporated milk; bring to a boil over high heat, stirring constantly.
4
Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne pepper.
5
Simmer 10 minutes and remove from heat.
6
Stir in cheddar cheese until melted.
7
Ladle into bowls.
8
Serve with toppings.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup butter, ¼ cup all-purpose flour, 2 (12 ounce) cans Carnation Evaporated Milk, 1 cup beer or 1 cup water, and more.

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup

How did you like this recipe?

Frequently Asked Questions