Cheddar Cheese Soup

1. 1

   Melt 2 tablespoons butter in saucepan; stir in flour until lightly brown.

2. 2

   Gradually add broth.

3. 3

   Blend in cheese and stir until melted.

4. 4

   Saute vegetables in remaining butter until translucent; cool slightly and puree in processor or blender. Soup may be made ahead to this point.

5. 5

   At serving time combine cheese mixture with puree and heat gently.

6. 6

   Add cream and seasonings; continue to heat gently and adjust seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.