Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 tablespoons olive oil; 2 medium potatoes, thinly sliced; 1 medium carrot, thinly sliced; 1 medium summer squash, thinly sliced; 1/2 teaspoon ground pepper (or to taste); 1 pinch turmeric; 2 cups vegetable stock; 1 cup buttermilk or 1 cup milk; 1 cup grated sharp cheddar cheese; salt

Servings: persons

1 cup chopped onion
2 tablespoons olive oil
2 medium potatoes, thinly sliced
1 medium carrot, thinly sliced
1 medium summer squash, thinly sliced
1/2 teaspoon ground pepper (or to taste)
1 pinch turmeric
2 cups vegetable stock
1 cup buttermilk or 1 cup milk
1 cup grated sharp cheddar cheese
salt

1
Saute onions in the oil for 5 minutes or until onions begin to soften.
2
Stir in the potatoes, carrots, squash, black pepper, and turmeric.
3
Add the stock and simmer for 15 to 20 minutes, until the vegetables are soft.
4
Stir in the buttermilk (or milk) and the cheese.
5
Puree the soup in a blender or food processor.
6
Gently reheat.
7
Add salt to taste and serve.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 2 tablespoons olive oil, 2 medium potatoes, thinly sliced, 1 medium carrot, thinly sliced, and more.

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup

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