How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 8 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. butter, 1/4 c. all-purpose flour, 1/2 c. milk, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. butter; 1/4 c. all-purpose flour; 1/2 c. milk; 3 c. chicken broth; 3 c. half and half (cream); 1 lb. (4 c.) finely shredded Cheddar cheese; dash of cayenne pepper

Cheddar Cheese Soup – a delicious recipe with onion, butter, all-purpose, milk, chicken broth, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/4 c. butter
1/4 c. all-purpose flour
1/2 c. milk
3 c. chicken broth
3 c. half and half (cream)
1 lb. (4 c.) finely shredded Cheddar cheese
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1179 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheddar Cheese Soup

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