How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 12 ingredients. The key ingredients include: 1/2 c. margarine or butter, 1/2 c. chopped celery, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped onion, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or butter; 1/2 c. chopped celery; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped onion; 1/2 c. finely chopped carrot; 1/2 lb. sharp Cheddar cheese, shredded; 1/2 c. finely chopped cauliflower; 2 c. water; 1 Tbsp. granulated chicken bouillon or 2 chicken bouillon cubes; 1/2 c. margarine or oil; 2/3 c. all-purpose flour; 4 c. (1 qt.) milk

Cheddar Cheese Soup

Eats Now Editorial Team · 1052 kcal · Soups & Stews

Cheddar Cheese Soup – a delicious recipe with margarine, celery, green pepper, onion, carrot, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Cheese Soup

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