Cheddar Cheese Scones

1. 1

   In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.

2. 2

   Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.

3. 3

   Stir in the cheese.

4. 4

   Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough.

5. 5

   With lightly floured hands, press the dough into a ball.

6. 6

   On a lightly floured surface, knead gently 10 times.

7. 7

   Pat out the dough into a 3/4-inch thick round.

8. 8

   Using a 2-1/2-inch floured cutter, cut out rounds.

9. 9

   Place on a ungreased baking sheet.

10. 10

    Gather up the scraps and repat dough once; cut out more rounds.

11. 11

    Brush the tops of the scones with egg.

12. 12

    Bake in a 425 degree F oven for 12 to 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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