How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Sauce?

You need 6 ingredients. The key ingredients include: 3 Tbsp. melted margarine or butter, 3 Tbsp. all-purpose flour, 1-1/2 c. milk, 1/2 tsp. salt, and more.

Is Cheddar Cheese Sauce suitable as general?

Yes, Cheddar Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Sauce Recipe

Name: Cheddar Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. melted margarine or butter; 3 Tbsp. all-purpose flour; 1-1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. dry mustard; 1 c. (4 oz. not packed down) shredded cheddar cheese

Cheddar Cheese Sauce – a delicious recipe with margarine, flour, milk, salt, dry mustard, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. melted margarine or butter
3 Tbsp. all-purpose flour
1-1/2 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
1 c. (4 oz. not packed down) shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
General

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Cheddar Cheese Sauce

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