Cheddar Cheese Rolls Recipe

Name: Cheddar Cheese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot water; 1/4 c. sugar; 1/2 tsp. salt; 1 pkg. dry yeast; 1 tsp. sugar; 1/2 c. lukewarm water; 1 egg, well beaten; 3/4 c. Cheddar cheese; 3 1/2 c. flour; melted butter; 1/3 c. grated cheese

Servings: persons

1 c. hot water
1/4 c. sugar
1/2 tsp. salt
1 pkg. dry yeast
1 tsp. sugar
1/2 c. lukewarm water
1 egg, well beaten
3/4 c. Cheddar cheese
3 1/2 c. flour
melted butter
1/3 c. grated cheese

1
Place hot water in a large bowl. Add sugar and salt. Cool to lukewarm.
2
Sprinkle yeast and sugar over 1/2 cup lukewarm water. Stir.
3
Cover and let stand until foaming and doubled in volume. Add to cooled water and sugar mixture.
4
Add egg, 3/4 cup cheese and enough flour to make a firm dough.
5
Toss onto a lightly floured board.
6
Knead lightly until smooth and easy to handle. Form into balls.
7
Arrange on a buttered cookie sheet.
8
Cover and let rise until tripled in size. Bake at 375u00b0 for 15 minutes. Brush with butter. Sprinkle with grated cheese and return to oven until cheese is melted.

1124

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. hot water, 1/4 c. sugar, 1/2 tsp. salt, 1 pkg. dry yeast, and more.

Yes, Cheddar Cheese Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Rolls

How did you like this recipe?

Frequently Asked Questions