Cheddar Cheese Puffs Recipe

Name: Cheddar Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz unsalted butter; 1 cup water; 1/2 tsp salt; 1 cup all-purpose flour; 4 large eggs; 1 cup freshly grated extra sharp cheddar cheese, the sharpest you can find is best; 2 tbsp grated romano cheese; 1/4 tsp cracked black pepper; 1/4 tsp cayenne pepper; 1/2 tsp granulated garlic or garlic powder

Servings: persons

4 oz unsalted butter
1 cup water
1/2 tsp salt
1 cup all-purpose flour
4 large eggs
1 cup freshly grated extra sharp cheddar cheese, the sharpest you can find is best
2 tbsp grated romano cheese
1/4 tsp cracked black pepper
1/4 tsp cayenne pepper
1/2 tsp granulated garlic or garlic powder

1
Preheat the oven to 425.
2
Line baking sheet .with parchment paper.com
3
I n a medium saucepan heat butter, water and salt to a boil.
4
Add flour all at once and stir briskly until it forms a dough ball
5
Remove from heat and cool.5 minutes.
6
Then beat in eggs one at a time until thick and glossy.
7
$tir in cheeses ,peppers and garlic until.well mixed
8
Drop dough by heaping tablespoonfulls on prepared pans with 2 inches between them
9
Bake 12 minutes at 425 then WITHOUT OPENING OVEN reduce oven temperature to 350, cook for 18 to 25 minutes until well.puffed and light golden Remove from oven and, with the tip if a small knife make a small slit in top of each puff to vent .
10
Serve warm with soups, chili, stews any main dish.
11
They make a great appetizers as is and are also wonderful filled with crab, shrimp, tuna or egg salad.They freeze great .
12
To recrisp heat in a 350 oven, just 2 to.4 minutes if thawed or 5 to 10 minutes if from frozen

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz unsalted butter, 1 cup water, 1/2 tsp salt, 1 cup all-purpose flour, and more.

Yes, Cheddar Cheese Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Puffs

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