Cheddar Cheese Potato Casserole

1. 1

   Cook potatoes, then add butter, salt, pepper and milk.

2. 2

   Mash potatoes until smooth.

3. 3

   Fold whipped cream and cheddar cheese together.

4. 4

   Butter a 9x12 casserole dish.

5. 5

   Line bottom of dish with the mashed potatoes.

6. 6

   Spread cheese/cream mixture over the potato layer.

7. 7

   Bake at 350 degrees for about 25 minutes, until golden brown.

8. 8

   Let set 10 minutes after removing from oven and then serve.

9. 9

   Note: Swiss cheese can be used instead of cheddar and it's still great.

* Per serving · 4 servings · Values may vary.

No additional tips available.