How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Potato Bake?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's Cheddar cheese soup, 1/2 c. light sour cream or fat-free plain yogurt, 7 small red potatoes, diced into 3/4-inch cubes, 1 diced onion, and more.

Is Cheddar Cheese Potato Bake suitable as soups & stews?

Yes, Cheddar Cheese Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Potato Bake Recipe

Name: Cheddar Cheese Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's Cheddar cheese soup; 1/2 c. light sour cream or fat-free plain yogurt; 7 small red potatoes, diced into 3/4-inch cubes; 1 diced onion; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic; 1/4 c. grated Parmesan cheese; basil for garnish

Cheddar Cheese Potato Bake – a delicious recipe with Campbell's Cheddar cheese soup, light sour cream, red potatoes, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can Campbell's Cheddar cheese soup
1/2 c. light sour cream or fat-free plain yogurt
7 small red potatoes, diced into 3/4-inch cubes
1 diced onion
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic
1/4 c. grated Parmesan cheese
basil for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Soups & Stews

Eats Now Editorial Team

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