How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chocolate Pudding?

You need 13 ingredients. The key ingredients include: 1 c. flour, 1 1/4 c. sugar, divided, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Baked Chocolate Pudding suitable as baking & desserts?

Yes, Baked Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Pudding Recipe

Name: Baked Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 1/4 c. sugar, divided; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 2 Tbsp. margarine; 1 tsp. vanilla; 1 sq. (1 oz.) unsweetened chocolate; 1/2 c. chopped nuts; 1/2 c. packed brown sugar; 1 tsp. baking cocoa; 1 1/2 c. cold water; whipped cream (optional)

Baked Chocolate Pudding

Eats Now Editorial Team · 786 kcal · Baking & Desserts

Baked Chocolate Pudding – a delicious recipe with flour, sugar, baking powder, salt, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Chocolate Pudding

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