Grand Marnier Buttercream

1. 1

   In the bowl of a standing mixer, beat the egg whites with the sugar just until combined.

2. 2

   Set the bowl over a saucepan of simmering water and whisk constantly until the mixture is very warm.

3. 3

   Return the bowl to the mixer and beat the egg whites at high speed until stiff and glossy, about 5 minutes.

4. 4

   Add the butter, 2 or 3 tablespoons at a time, beating at medium-high speed, until glossy and smooth.

5. 5

   Add the Grand Marnier and beat until incorporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.