Cheddar Cheese & Ham Soup Recipe

Name: Cheddar Cheese & Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 carrots, chopped fine; 2 stalks celery, chopped fine; 1 onion, minced; 1/2 - 2/3 cup cooked ham; 4 mushrooms, chopped; 4 tablespoons flour; 1/2 teaspoon paprika; 1/2 teaspoon dry mustard; 4 cups chicken broth; 2 cups milk; 2 -3 cups cheddar cheese, shredded; salt and pepper; chopped parsley

Servings: persons

3 tablespoons butter
2 carrots, chopped fine
2 stalks celery, chopped fine
1 onion, minced
1/2 - 2/3 cup cooked ham
4 mushrooms, chopped
4 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon dry mustard
4 cups chicken broth
2 cups milk
2 -3 cups cheddar cheese, shredded
salt and pepper
chopped parsley

1
Melt butter in a large, heavy saucepan.
2
Brown carrots, celery, onion, ham and mushrooms over high heat.
3
Turn heat to medium and cook until tender.
4
Sprinkle in flour, paprika,dry mustard.
5
Stir over low heat about 5 minutes.
6
Gradually whisk in chicken broth and milk.
7
Stir until slightly thickened.
8
Add cheese and whisk until melted.
9
Do not boil.
10
Season with salt and pepper.
11
Top w/ parsley.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 2 carrots, chopped fine, 2 stalks celery, chopped fine, 1 onion, minced, and more.

Yes, Cheddar Cheese & Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese & Ham Soup

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