How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Grits?

You need 6 ingredients. The key ingredients include: 1 (14-oz.) can chicken broth, 1 1/2 cups milk, 3/4 cup uncooked quick-cooking grits, 1/4 teaspoon salt, and more.

Is Cheddar Cheese Grits suitable as soups & stews?

Yes, Cheddar Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Grits Recipe

Name: Cheddar Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-oz.) can chicken broth; 1 1/2 cups milk; 3/4 cup uncooked quick-cooking grits; 1/4 teaspoon salt; 2 cups (8 oz.) shredded extra-sharp Cheddar cheese; 1 teaspoon freshly ground pepper

Cheddar Cheese Grits – a delicious recipe with chicken broth, milk, grits, salt, Cheddar cheese, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14-oz.) can chicken broth
1 1/2 cups milk
3/4 cup uncooked quick-cooking grits
1/4 teaspoon salt
2 cups (8 oz.) shredded extra-sharp Cheddar cheese
1 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Grits

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