Spinach Stew

1. 1

   Boil enough water in a pot to cover the spinach. Add chopped spinach, bring to a boil for 3 minutes. Remove and drain. Put aside.

2. 2

   Saute onion with olive oil over moderate heat until transparent. Stir in meat and allspice until tender.

3. 3

   Stir in garlic and spinach. Mix well. Add 1 cup of water. Cook over moderate heat for 20 minutes or until tender.

4. 4

   Add lemon juice and stir. Garnish with pine nuts. Serve accompanied with cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.