How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Fondue?

You need 8 ingredients. The key ingredients include: 2 cups half-and-half cream, 1 tablespoon Worcestershire sauce, 2 teaspoons dry mustard, 1 garlic clove, halved, and more.

Is Cheddar Cheese Fondue suitable as general?

Yes, Cheddar Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half-and-half cream; 1 tablespoon Worcestershire sauce; 2 teaspoons dry mustard; 1 garlic clove, halved; 6 cups shredded cheddar cheese; 3 tablespoons flour; optional hot sauce; your chose of dipping selections I like beer sausage, crusty bread or apple

Cheddar Cheese Fondue – a delicious recipe with cream, Worcestershire sauce, mustard, garlic, cheddar cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups half-and-half cream
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 garlic clove, halved
6 cups shredded cheddar cheese
3 tablespoons flour
optional hot sauce
your chose of dipping selections I like beer sausage, crusty bread or apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1175 kcal
Category
General

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Cheddar Cheese Fondue

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