Try this homemade Cheddar Cheese Fondue recipe the whole family will love. Made with cream, Worcestershire sauce, mustard and garlic. Easy step-by-step …
This Cheddar Cheese Fondue relies on simple, everyday ingredients such as half-and-half cream, worcestershire sauce, dry mustard and garlic clove, halved. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026