Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/4 cups chopped onion; 1 3/4 cups diced green bell pepper (about 2 medium); 3/4 cup chopped celery; 3 large garlic cloves, minced; 2 teaspoons Cajun seasoning (such as Luzianne); 2 (16-ounce) cans light red kidney beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 3 (3.5-ounce) bags boil-in-bag rice; 3/4 cup reduced-fat sour cream

Servings: persons

1 tablespoon olive oil
1 1/4 cups chopped onion
1 3/4 cups diced green bell pepper (about 2 medium)
3/4 cup chopped celery
3 large garlic cloves, minced
2 teaspoons Cajun seasoning (such as Luzianne)
2 (16-ounce) cans light red kidney beans, rinsed and drained
1 (14.5-ounce) can diced tomatoes, undrained
3 (3.5-ounce) bags boil-in-bag rice
3/4 cup reduced-fat sour cream

1
Heat oil in a large nonstick skillet over medium heat. Add onion and next 3 ingredients. Cook 8 minutes or until onion is tender, stirring often.
2
Add seasoning, and cook 1 minute, stirring often. Add beans and tomatoes. Cover, reduce heat, and simmer mixture over medium-low heat 20 minutes.
3
While bean mixture simmers, prepare rice according to package directions, omitting salt and fat. Set aside 4 1/2 cups cooked rice; reserve remaining rice for another use.
4
Serve bean mixture over rice; top with sour cream.

640

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/4 cups chopped onion, 1 3/4 cups diced green bell pepper (about 2 medium), 3/4 cup chopped celery, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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