How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Fondue?

You need 5 ingredients. The key ingredients include: 1 tablespoon butter, 3 tablespoons flour, 1 1/2 cups milk, 2 cups shredded cheddar cheese, and more.

Is Cheddar Cheese Fondue suitable as general?

Yes, Cheddar Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 tablespoons flour; 1 1/2 cups milk; 2 cups shredded cheddar cheese; 1 teaspoon finely chopped fresh chives

Cheddar Cheese Fondue – a delicious recipe with butter, flour, milk, cheddar cheese, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
3 tablespoons flour
1 1/2 cups milk
2 cups shredded cheddar cheese
1 teaspoon finely chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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