Mocha Ice Pops (Popsicles)

1. 1

   Whisk HOT coffee, sugar or artificial sweetener, cocoa, and salt in a large microwavable bowl or measuring cup ~ microwave for 1 minute 30 seconds ~ stir until the mixture has dissolved.

2. 2

   Whisk in half-and-half and vanilla until combined.

3. 3

   Divide the mixture among 3-ounce freezer-pop molds.

4. 4

   Insert the handles and freeze until completely firm, about 6 hours.

5. 5

   (If using 3-ounce paper cups, freeze mixture for about an hour before inserting wooden popsicle sticks).

6. 6

   Dip the molds briefly in hot water before un-molding.

* Per serving · 4 servings · Values may vary.

No additional tips available.