Try this homemade Cheddar Cheese Fondue recipe the whole family will love. Made with flour, dry mustard, Cheddar cheese and Worcestershire sauce. Easy s…
This Cheddar Cheese Fondue relies on simple, everyday ingredients such as flour, dry mustard, half and half and cheddar cheese. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026