How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Fondue?

You need 6 ingredients. The key ingredients include: 1/3 c. flour, 2 tsp. dry mustard, 2 c. half and half, 2 c. Cheddar cheese, and more.

Is Cheddar Cheese Fondue suitable as general?

Yes, Cheddar Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Fondue Recipe

Name: Cheddar Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 2 tsp. dry mustard; 2 c. half and half; 2 c. Cheddar cheese; 1 tsp. Worcestershire sauce; 2 drops hot pepper sauce

Cheddar Cheese Fondue – a delicious recipe with flour, dry mustard, Cheddar cheese, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. flour
2 tsp. dry mustard
2 c. half and half
2 c. Cheddar cheese
1 tsp. Worcestershire sauce
2 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
General

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Cheddar Cheese Fondue

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