How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Egg Casserole?

You need 7 ingredients. The key ingredients include: 4 to 8 slices white or wheat bread, butter, 3/4 lb. bacon, 3/4 lb. sharp Cheddar cheese, and more.

Is Cheddar Cheese Egg Casserole suitable as meat & poultry?

Yes, Cheddar Cheese Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Egg Casserole Recipe

Name: Cheddar Cheese Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 8 slices white or wheat bread; butter; 3/4 lb. bacon; 3/4 lb. sharp Cheddar cheese; 1 tsp. dry mustard; 1 1/2 c. milk; 8 eggs

Cheddar Cheese Egg Casserole – a delicious recipe with white, butter, bacon, Cheddar cheese, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 8 slices white or wheat bread
butter
3/4 lb. bacon
3/4 lb. sharp Cheddar cheese
1 tsp. dry mustard
1 1/2 c. milk
8 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Egg Casserole

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