Cheddar Cheese Casserole Bread

1. 1

   Dissolve sugar in warm water in large mixer bowl.

2. 2

   Sprinkle in yeast.

3. 3

   Let stand 10 minutes, then stir well.

4. 4

   Stir in warm milk, butter and beaten egg.

5. 5

   Combine 2 cups flour, cheese and salt.

6. 6

   Stir well to blend.

7. 7

   Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes.

8. 8

   Add remaining flour, beating well with electric mixer or wooden spoon.

9. 9

   Cover and let rise in warm place until doubled (about 45 minutes).

10. 10

    Stir down and turn into two well greased 1 quart casseroles (or use 1 2-quart casserole or 18 muffin cups).

11. 11

    Let rise until doubled (about 30 minutes).

12. 12

    Bake at 375 degrees for 30-40 minutes.

13. 13

    Remove from casserole(s) or muffin pan immediately and cool on wire racks.

* Per serving · 4 servings · Values may vary.