Cheddar Cheese Bread

1. 1

   Place ingredients, in the order listed, into the pan.

2. 2

   Select white bread, and press 'Start'.

3. 3

   NOTE: Unless otherwise noted all ingredients should be at room temperature.

4. 4

   This can be mixed on manual of the bread machine.

5. 5

   After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans or 2 regular loaf pans coated with cooking spray or greased with butter.

6. 6

   Cover and let rise to double, about 45 min to 1 hour.

7. 7

   Bake at 350F (180C) F for 25 to 30 minutes for small loaf pans or 35 to 40 minutes for regular loaf pans.

8. 8

   Let cool in the pan for about 5 minutes on wire rack.

9. 9

   Remove the bread onto wire rack.

10. 10

    Serve warm or cool completely.

11. 11

    Put the leftover bread into a zip-lock bag and freeze in the freezer up to 1 month; or in the frige for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.