Eufala'S Red Hot Apples

1. 1

   In a 2-quart saucepan, cook the water, sugar and red drops until all the sugar and red drops are dissolved into syrup.

2. 2

   Peel and core apples.

3. 3

   Place 5 or 6 apples into the syrup and cook. Turn over one at a time when the top side becomes red. Cook until you can stick a fork into them.

4. 4

   When the apple is red and tender, lift out individually and put on a dish.

5. 5

   Continue with the remaining apples. Cook the syrup until near jelled. Fill each center. Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.