How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Bread?

You need 7 ingredients. The key ingredients include: 1 ¼ cups water or 1 ¼ cups milk, 1 ½ tablespoons butter, ¾ cup cheddar cheese, shredded, 1 ½ tablespoons sugar, and more.

Is Cheddar Cheese Bread suitable as general?

Yes, Cheddar Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Bread Recipe

Name: Cheddar Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups water or 1 ¼ cups milk; 1 ½ tablespoons butter; ¾ cup cheddar cheese, shredded; 1 ½ tablespoons sugar; 1 teaspoon salt; 3 ½ cups bread flour; 2 teaspoons yeast

Bake this irresistible Cheddar Cheese Bread at home. Made with water, butter, cheddar cheese and sugar. Easy step-by-step instructions included.

This Cheddar Cheese Bread relies on simple, everyday ingredients such as water or 1 ¼ cups milk, butter, cheddar cheese, shredded and sugar. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ¼ cups water or 1 ¼ cups milk
1 ½ tablespoons butter
¾ cup cheddar cheese, shredded
1 ½ tablespoons sugar
1 teaspoon salt
3 ½ cups bread flour
2 teaspoons yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
General

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