Grandma Ekarius' Cabbage Creole Recipe

Name: Grandma Ekarius' Cabbage Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes, diced; 2 c. cabbage, shredded; 1/4 c. butter; 1/4 c. celery, minced; 1/2 c. onion, minced; 2 tbsp. bell pepper, minced; 1 1/2 c. lowfat milk; 3 tbsp. flour; 1/2 c. cheese; 1 c. ham, diced; 8 to 10 crackers, crushed

Eats Now Editorial Team · 531 kcal · General

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Grandma Ekarius' Cabbage Creole Recipe – a delicious recipe with potatoes, cabbage, butter, celery, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. potatoes, diced
2 c. cabbage, shredded
1/4 c. butter
1/4 c. celery, minced
1/2 c. onion, minced
2 tbsp. bell pepper, minced
1 1/2 c. lowfat milk
3 tbsp. flour
1/2 c. cheese
1 c. ham, diced
8 to 10 crackers, crushed

1
Boil potatoes and cabbage till done.
2
Saute/fry butter, celery, onions, and bell pepper in separate pot.
3
Add in lowfat milk, flour, and cheese to make sauce.
4
Drain potatoes and cabbage and add in ham.
5
Put into casserole and pour sauce over mix.
6
Top with crackers.
7
Bake 20 min at 350 degrees.
8
The ornaments of a house are the friends who visit it.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. potatoes, diced, 2 c. cabbage, shredded, 1/4 c. butter, 1/4 c. celery, minced, and more.

Yes, Grandma Ekarius' Cabbage Creole Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
531 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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