How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Ekarius' Cabbage Creole Recipe?

You need 11 ingredients. The key ingredients include: 2 c. potatoes, diced, 2 c. cabbage, shredded, 1/4 c. butter, 1/4 c. celery, minced, and more.

Is Grandma Ekarius' Cabbage Creole Recipe suitable as general?

Yes, Grandma Ekarius' Cabbage Creole Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Ekarius' Cabbage Creole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Ekarius' Cabbage Creole Recipe

Name: Grandma Ekarius' Cabbage Creole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. potatoes, diced; 2 c. cabbage, shredded; 1/4 c. butter; 1/4 c. celery, minced; 1/2 c. onion, minced; 2 tbsp. bell pepper, minced; 1 1/2 c. lowfat milk; 3 tbsp. flour; 1/2 c. cheese; 1 c. ham, diced; 8 to 10 crackers, crushed

Try this homemade Grandma Ekarius' Cabbage Creole recipe the whole family will love. Made with potatoes, cabbage, butter and celery. Easy step-by-step i…

This Grandma Ekarius' Cabbage Creole relies on simple, everyday ingredients such as potatoes, diced, cabbage, shredded, butter and celery, minced. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandma Ekarius' Cabbage Creole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions