How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls?

You need 3 ingredients. The key ingredients include: 350 grams Non-glutinous rice or mochi rice, 3 tbsp Shiso hijiki, 2 tsp or more Roasted white sesame seeds.

Is For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls suitable as general?

Yes, For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

Name: For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Non-glutinous rice or mochi rice; 3 tbsp Shiso hijiki; 2 tsp or more Roasted white sesame seeds

Try this homemade For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls recipe the whole family will love. Made with rice and hijiki. Easy step-by-step ins…

This For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls relies on simple, everyday ingredients such as shiso hijiki. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

350 grams Non-glutinous rice or mochi rice
3 tbsp Shiso hijiki
2 tsp or more Roasted white sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

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For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

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