For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

1. 1

   Prepare shiso hijiki.

2. 2

   Refer to.

3. 3

   Cook the rice and allow about 5 minutes for it to steam.

4. 4

   Add the shiso hijiki and the white sesame seeds to the rice and mix well.

5. 5

   Take rice in your hands while it is still hot, and shape it into rice balls.

6. 6

   This recipe makes two large onigiris.

7. 7

   Refer tofor homemade yukari dried red shiso flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.