Cheddar Cheese Biscuits With Chives

1. 1

   Preheat oven to 450˚.

2. 2

   Sift flour, salt, baking powder, and baking soda into a medium-sized bowl.

3. 3

   Add cheese and chives.

4. 4

   Toss to evenly distribute.

5. 5

   Cut butter into flour mixture using a pastry cutter or two knives.

6. 6

   Mixture should resemble coarse meal.

7. 7

   Make a well in the middle of the flour mixture and pour in the buttermilk.

8. 8

   Stir quickly and lightly with a fork until mixture just comes together, about 1/2 minute.

9. 9

   Turn dough out onto a flat surface and very lightly knead until dough comes together (again, about 1/2 minute).

10. 10

    If you need to add a sprinkling of flour to help with kneading, that's fine.

11. 11

    Pat dough out to a thickness of approximately 3/4 inch.

12. 12

    Cut biscuits with a 2-inch biscuit cutter or sharp knife.

13. 13

    Place on a lightly oiled cookie sheet.

14. 14

    Bake for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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