How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Strawberry Cupcakes?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding, 1 cup water, 4 egg whites, and more.

Is Lemon-Strawberry Cupcakes suitable as baking & desserts?

Yes, Lemon-Strawberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Strawberry Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Strawberry Cupcakes Recipe

Name: Lemon-Strawberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding; 1 cup water; 4 egg whites; 2 Tbsp. oil; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 1/4 cup strawberry jam; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 24 strawberries (about 2-1/2 cups)

Lemon-Strawberry Cupcakes – a delicious recipe with white cake, water, egg whites, oil, JET-PUFFED Marshmallow Creme, strawberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup water
4 egg whites
2 Tbsp. oil
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/4 cup strawberry jam
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
24 strawberries (about 2-1/2 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Lemon-Strawberry Cupcakes

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