Cheddar Cheese Biscuits Like Ruby Tuesday'S – a delicious recipe with flour, baking powder, salt, garlic powder, butter, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
2
Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
3
Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.
4
Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
5
Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
6
Bake for 15-17 minutes in a preheated oven at 400 degrees.
7
While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
8
When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times - it's fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm.
998
kcal
Calories
84
g
Fat
49
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon garlic powder, and more.
Yes, Cheddar Cheese Biscuits Like Ruby Tuesday'S falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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