Coconut Tea Cookies

1. 1

   Cut margarine into sugar and add sifted flour.

2. 2

   Mix with hands to a soft dough and press evenly into bottom of 9 x 9-inch pan, pressing a little up side about 1/2-inch.

3. 3

   Prick with fork and bake at 350u00b0 until it begins to turn golden (15 minutes).

4. 4

   Drain 1 can pineapple well.

5. 5

   Spread this over crust.

6. 6

   Beat 1 egg well and gradually add 1/2 cup sugar, beating until thick and light colored and fold in 1 1/2 cup coconut.

7. 7

   Spread on top of pineapple.

8. 8

   Return to oven and bake until topping browns slightly, about 20 minutes at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.