How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Biscuits?

You need 7 ingredients. The key ingredients include: 2 c. shredded sharp Cheddar, 6 Tbsp. oleo, 1/2 to 1 tsp. Lea & Perrins Worcestershire sauce, dash of Tabasco sauce and garlic powder, and more.

Is Cheddar Cheese Biscuits suitable as baking & desserts?

Yes, Cheddar Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Biscuits Recipe

Name: Cheddar Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded sharp Cheddar; 6 Tbsp. oleo; 1/2 to 1 tsp. Lea & Perrins Worcestershire sauce; dash of Tabasco sauce and garlic powder; 1 1/4 c. self-rising flour; buttermilk (enough to make dough); poppy seed

Cheddar Cheese Biscuits – a delicious recipe with Cheddar, oleo, Worcestershire sauce, Tabasco sauce, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. shredded sharp Cheddar
6 Tbsp. oleo
1/2 to 1 tsp. Lea & Perrins Worcestershire sauce
dash of Tabasco sauce and garlic powder
1 1/4 c. self-rising flour
buttermilk (enough to make dough)
poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

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Cheddar Cheese Biscuits

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