Milly Romanzi's Fruit Tart Recipe

Name: Milly Romanzi's Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¼ teaspoon salt; ¼ teaspoon sugar; 6 tablespoons butter, chilled, cut into 12 pieces; ¼ cup ice water; 2 ¼ tablespoons flour; ⅓ tablespoons sugar; 2 plums, thinly sliced; 2 apples, thinly sliced; 2 pears, thinly sliced

Servings: persons

1 cup flour
¼ teaspoon salt
¼ teaspoon sugar
6 tablespoons butter, chilled, cut into 12 pieces
¼ cup ice water
2 ¼ tablespoons flour
⅓ tablespoons sugar
2 plums, thinly sliced
2 apples, thinly sliced
2 pears, thinly sliced

1
Oven at 400 degrees.
2
To make the dough: Place the flour, salt, sugar, and butter in a bowl, and knead by hand until the dough looks like little pills.
3
Add the water, one tablespoon at a time, and form into a ball.
4
Flatten into a large disc, cover with plastic wrap, and refrigerate for one hour.
5
To assemble the tart: Roll the dough into a 15-inch circle on a big piece of aluminum foil.
6
Sprinkle the flour and 3 tablespoons sugar in the center, leaving a 2-inch border all around.
7
Overlap the fruit slices so that, in the end, the thickness is about 2 to 3 slices throughout.
8
Sprinkle the top with 6 tablespoons sugar.
9
Fold up the border to partially cover the fruit, and pinch and seal the corners where possible.
10
Brush the top with water and sprinkle the remaining 4 tablespoons sugar on top.
11
Transfer to the over and bake until the top is lightly browned and the fruit is bubbling, at least 35 and up to 50 minutes.
12
Serve immediately.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ¼ teaspoon salt, ¼ teaspoon sugar, 6 tablespoons butter, chilled, cut into 12 pieces, and more.

Yes, Milly Romanzi's Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milly Romanzi's Fruit Tart

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