How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese & Beer Soup?

You need 13 ingredients. The key ingredients include: 1/4 cup butter, cubed, 3/4 pound potatoes, peeled and chopped (about 2 cups), 4 celery ribs, chopped (about 2 cups), 2 medium onions, chopped (about 1-1/2 cups), and more.

Is Cheddar Cheese & Beer Soup suitable as soups & stews?

Yes, Cheddar Cheese & Beer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese & Beer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese & Beer Soup Recipe

Name: Cheddar Cheese & Beer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 3/4 pound potatoes, peeled and chopped (about 2 cups); 4 celery ribs, chopped (about 2 cups); 2 medium onions, chopped (about 1-1/2 cups); 2 medium carrots, sliced (about 1 cup); 1/2 cup all-purpose flour; 1-1/2 teaspoons salt; 1 teaspoon ground mustard; 1/8 teaspoon cayenne pepper; 3 cups chicken stock; 3 cups shredded sharp cheddar cheese; 2 cups 2% milk; 1/2 cup beer or apple juice

Cheddar Cheese & Beer Soup

Eats Now Editorial Team · 999 kcal · Soups & Stews

Cheddar Cheese & Beer Soup – a delicious recipe with butter, potatoes, celery, onions, carrots, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Cheese & Beer Soup

How did you like this recipe?

Frequently Asked Questions