Cheddar Cheese And Olive Balls

1. 1

   Preheat oven to 375u00b0.

2. 2

   Grate cheese and soften to room temperature.

3. 3

   Combine cheese, butter and paprika.

4. 4

   Mix well into flour, by hand, until pieces of cheese disappear and mixture is smooth and deep yellow in color.

5. 5

   Cover; allow to stand at room temperature for 15 minutes.

6. 6

   Pinch off small piece dough (1 teaspoon) and flatten in palm of hand to a circle.

7. 7

   Place well drained olive in dough; cover completely.

8. 8

   Place on ungreased cookie sheet; chill 10 minutes.

9. 9

   Bake at 375u00b0 for 20 to 25 minutes. Serve hot.

10. 10

    May be made in advance and frozen.

11. 11

    Bake for 30 minutes.

12. 12

    Do not thaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.