Cheddar Cheese and Feta Puff Pastries – a delicious recipe with egg, pastry, Cheddar, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut room temperature dough into squares about the size of a hand.
2
As many as you want
3
Grate cheese and mix in even amount of feta cheese.
4
I use pink white cheese about half a disc for 5 Pastries.
5
.if you have some cream cheese add a couple spoon fulls of that but it's not necessary
6
Put small amounts of cheese mixture in center of the squares.
7
If you want smaller ones you can cut the squares in half.
8
Just make sure you seal all the edges with a fork
9
Use egg wash to fold in corners and seal them brush over top as well
10
Put in 350F oven for about 15 mins.
11
Do not leave unattended.
12
You can add more egg wash towards the end for a glossy finish
206
kcal
Calories
15
g
Fat
2
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 egg, 1 puff pastry, 1 Cheddar, Colby jack or mozzarella cheese, 1 feta cheese.
Yes, Cheddar Cheese and Feta Puff Pastries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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