Charlie'S Blintzes

1. 1

   Let cream cheese soften to room temperature.

2. 2

   Mix cream cheese, yolks and sugar together.

3. 3

   Remove crust from bread and roll bread slices very thin.

4. 4

   Spread cream cheese mixture over bread slices (thick like peanut butter on a sandwich).

5. 5

   Roll up in jelly roll fashion.

6. 6

   Melt butter and margarine together.

7. 7

   Dip blintzes in melted butter.

8. 8

   Freeze at least 2 hours or overnight.

9. 9

   Cut on half and bake for 20 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.