Cheddar Buttermilk Biscuits

1. 1

   In a large bowl, combine the flour, sugar, baking powder, salt and cayenne. Cut in butter until mixture resembles coarse crumbs. Add the cheese and toss. Stir in buttermilk just until moistened.

2. 2

   Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart in a large ungreased cast-iron or other ovenproof skillet. Bake at 425u00b0 until golden brown, 15-18 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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